Baking Mixes

For bake mixes with free-flowing properties, vacuum tooling can help you achieve more accurate, drip-free fills at higher speeds. It works by using a dual funnel system that combines a screen and vacuum to instantly stop the flow of product between fills.

Spee-Dee servo drive powder fillers can help you reduce the downtime, increase the line speeds and improve the line fill accuracy of your most challenging baking application.

The Revolution is our most cost-effective auger filler; an ideal solution for straightforward dry-product filling applications ranging from 5g to 5lb. Its servo motor control and powerful direct drive maximize speed and minimize maintenance. It features in-line check weigh feedback as well as a full color touch screen interface with PLC-based controls. Other available options include hopper level control and static off-line check weight feedback.

The 3600 series features a PLC system with touch-screen interface and on-screen diagnostics. It has memory for 50 product profiles, either by name or code. The interface allows the operator to change the number of revolutions, auger speed and acceleration, agitator speed and mode while the machine is running.

Whether you need to add chocolate chips to cookies, nuts and blueberries to muffins, or carrot flakes to cake, Spee-Dee has several combination fillers available to meet your various production needs and production line configurations. Spee-Dee can merge the best of two dry filling machine designs. An auger can be combined with one or two volumetric cup fillers; or two augers can be coupled.